INSPECTION REPORT Health Protection DSOG-B6PV5Y

PREMISES NAME Bozzini's Restaurant (Surrey)		Tel: (604) 588-6880 Fax: (604) 588-4622
PREMISES ADDRESS 105 - 13655 104th Ave Surrey, BC V3T 1W3		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) B Thind		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Sizeable gap at the bottom of the side screen door in the kitchen. Corrective Action(s): Install a door sweep to prevent pest entry. This will be verified during the next inspection. Correct by: One week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Exposed wood on the floors of the walk in cooler. Corrective Action(s): The operator is proposing to cover the exposed wood with a vinyl cover. This is only a temporary solution. The floors of the walk in cooler must be replaced by January 2019 with durable, easily cleanable material. Correct by: January 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-B63TFZ: - Sanitation has improved in the areas that needed attention. Ensure to implement a regular cleaning schedule and deep clean hard to reach areas on a weekly basis. - Surface sanitizer available in designated white containers at 100ppm Chlorine concentration and presoaked wiping cloths. - Most food items inside the walk in cooler and prep cooler covered with tight fitting lids or plastic wraps. - The operator has updated the Sanitation Plan to include pest management. - Submit a copy of the agreement with the Pest Control Company to the health inspector. This will be filed as part of your updated Sanitation Plan. - The recent pest control report shows no pest activity. Ensure to follow the recommendations by the pest control company. Note: This is another reminder that food preparation is NOT allowed near the dishpit area. This area is designated for dishwashing. There is a high potential for contamination of food if food is prepared in this area.