INSPECTION REPORT Health Protection ANAN-CPJUDT

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE March 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE March 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Foods in the display cooler are not covered. Cooked rice is being stored under raw seafood/meat in the walk-in cooler. Corrective Action(s): Cover all foods in the coolers. Always store raw meats/seafood below ready to eat foods and vegetables. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Several mice droppings noted along ledge outside the walk-in cooler and under the cooking equipment in the same area, under dry storage shelves in the dry storage room, around the hotwater tanks. Operator has a pest control company on contract. Corrective Action(s): Thoroughly clean these areas. Follow the pest technician's recommendations regarding cleaning. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood is overdue for servicing. The baffles have grease build-up. There's extreme grease/debris buildup under the cooking equipment in the kitchen, under the dishwasher and sinks, under the prep counter space. The display cooler has a buildup of food debris inside and along the door jambs and doors themselves. Corrective Action(s): Thoroughly clean these areas and/or equipment. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Rice in several cookers is being hotheld above 60 degC Dishwasher rinse had 50ppm chlorine 200ppm chlorine available for sanitizing Bar hand sink and washrooms are fully equipped. Orkin pest control is on contract. Service report reviewed for February 2023. Follow the technician's recommendations as discussed. FOLLOW-UP TO BE CONDUCTED NEXT MONDAY. *report reviewed, not signed due to pandemic*