INSPECTION REPORT Health Protection RHEN-B3PQC8

PREMISES NAME Sandwedge Shop		Tel: (604) 882-2678 Fax: (604) 882-5153
PREMISES ADDRESS 22011 88th Ave Langley, BC V1M 2M3		INSPECTION DATE August 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Hawley		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Starbucks sandwich cooler at 12 C. Product placed within 2 hours. Corrective Action(s): Move sandwiches to beverage cooler (1 C) and pull starbucks cooler from operation until it works (keeps food less than 4 C). Get a thermometer in this unit and have staff monitor temps. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Proquat in spray bottle ok. Again, recommend a bucket "kit" for staff to use to maintain sanitation in unit.