INSPECTION REPORT Health Protection MTRG-AETQAT

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE October 17, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE October 31, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -During time of inspection, curries on buffet line were probed to be 55C-58C - Operator adjusted temperature and informed that staff filled steam table with cold water, instead of hot water - Foods on buffet line were displayed <2 hr Corrective Action(s): - Ensure all staff are aware that steam table and foods must be preheated to at least 60C before food can be stored/displayed for service. - Ensure all hot foods are at 60C or hotter at all times when using hot holding units Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, spray bottle of bleach solution/ chlorine sanitizer was not dispensing solution because feed tube was not reaching solution - Operator refilled solution and corrected during time of inspection Corrective Action(s): - Ensure that a sanitizer solution of at least 100-200ppm chlorine concentration is always available for sanitizing food contact surfaces Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, handwashing station across from main cook line had pots and pans stored within - Staff corrected during time of inspection Corrective Action(s): - Ensure that all handwashing stations are free from obstruction at all times Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection: 1) some foods were not kept covered with lids or plastics wrap Foods in prep coolers, walk-in coolers, etc 2) Observed numerous milk crates containing peeled onions stored on the floor Corrective Action(s): 1) Ensure to further protect foods from contamination by keeping them covered at all times 2) NO food items should be stored on the floor, must be kept at least 6" off the floor at all times ! - Staff corrected during time of inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following observations were made: 1) Pizza prep cooler (especially around fan cover) requires cleaning 2) Area around fan covers in walk-in cooler require cleaning 3) Moderate grease accumulation on metal slats of commercial fume hood (professional service due in Nov 2016) 4) Debris accumulation observed underneath equipment in kitchen facility 5) Food spillage observed on walls of facility 6) Hard to reach areas in need of cleaning (i.e., corners, behind freezers, etc) 7) Contact surfaces such as handles in facility, in need of cleaning 8) Slight oil/liquid spillage observed by dishwasher 9) Area underneath low temperature dishwasher in need of cleaning Corrective Action(s): - Ensure the above mentioned is cleaned, sanitized and maintained on a frequent basis Correct by : 2 weeks Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: During time of inspection, tiles acting as kickboard observed to be in disrepair by stairs Corrective Action(s): Ensure any surfaces in the facility in disrepair are replaced or fixed so that all contact surfaces in facility are smooth, easily cleanable, impervious to moisture and durable Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements except for the above noted: * Walk in cooler at 4C * Prep coolers at 4C * Chest freezers at -18C * Display cooler at 4C - Low temperature dishwasher available, final rinse dispensing at least 50 ppm chlorine residual - Thermometers available in cold holding units to monitor temperatures - Test strips available for monitoring sanitizer concentrations - No evidence of pests detected during time of inspection - General sanitation of facility - can be improved

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AETQAT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment