INSPECTION REPORT Health Protection MKIM-CRYR2C

PREMISES NAME Panago Pizza		Tel: (604) 525-6060 Fax: (604) 525-6002
PREMISES ADDRESS 130 - 485 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE May 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Navdeep Singh Mahli		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: THIS IS A REPEAT INFRACTION: 1) Back hall way is blocked due to tires, old machinery, electrical devices, and boxes 2) Old hot water tank sitting in the middle of the kitchen Corrective Action(s): 1) REMOVE ALL ITEMS FROM BACK HALLWAY 2) REMOVE OLD HOT WATER TANK FROM KITCHEN Date To Be Corrected: Immediately Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site does not have FoodSafe Level 1 Corrective Action(s): At least one staff member on duty must have FoodSafe level 1 or equivalent in the operator's absence Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CRUU24. - Prep cooler 4C - Front hand washing sink able to provide hot water - Freezer in kitchen area provides tripping hazard. Ensure to have electrician work on the freezer to remove the tripping hazard.