INSPECTION REPORT Health Protection 103994

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple rags on counter by cooking line - Ensure rags are returned to sanitizer container frequently to maintain residual on rag. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in wall behind ice machine - seal hole in wall Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing provisions maintained - Premise sanitation satisfactory - Pest control service in place - High temp. dishwasher 76 deg C - 100 ppm sanitizer containers prepared for wiping rags - Walk in cooler 4 deg C, 1 door upright freezer - 20 deg C - rice cooker 76 deg C, front rice warmer 60 deg C, rice spatula on ice - pepsi cooler 2 deg C, noodle prep cooler 2 deg C - right counter warmer 85 deg C, left counter warmer 75 deg C - noodle bath inserts 71 deg C , grill prep cooler 4 deg C - grill warmer unit 65 deg C storage room: - upright freezer -5 deg C