INSPECTION REPORT Health Protection ABAI-BB9U6M

PREMISES NAME Safeway #4911 - Store		Tel: (604) 205-6922 Fax: (604) 294-1185
PREMISES ADDRESS 4440 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pam Kliewer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel was available at the hand sink in the back produce preparation area (ie. paper towel dispenser was empty). Corrective Action(s): Operator immediately replaced paper towel in dispenser at time of inspection. Ensure hand wash stations are fully equipped with soap, paper towel, hot and cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted pooling of water on the ground in the produce walk in cooler. Corrective Action(s): Have pooling water cleaned up as needed to avoid any collecting of stagnant water. Resurface floor as needed to avoid pooling of water if routinely cleaning to keep the area dry and prevent pooling of stagnant water cannot be done. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4C or less All freezers less than -18C Quats at source and in spray bottles 200ppm. Test strips available. Good general sanitation satisfactory. No obvious signs of pest activity noted at time of inspection. Premises has contract with Orkin pest control which comes in once every two weeks. Follow all recommendations made by pest control technician. Foods appeared to be protected (ie. stored off the ground, covered, lights in produce processing area had covers...etc). Random check of baby food and infant formula - no expired product noted at time of inspection. Assistant manager said that they check for expired stock every week. Reminded management to ensure Hats Off Day application is submitted before May 1, 2019 this year if choosing to participate as a food vendor.