INSPECTION REPORT Health Protection ATHP-D4PRNP

PREMISES NAME Suntea		Tel: (604) 336-6566 Fax:
PREMISES ADDRESS 6528 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE April 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiaolan Liu (Nathan)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket was tested at 0 ppm chlorine. Corrective Action(s): Refilled to 100 ppm during the inspection. Ensure that the bleach sanitizer buckets are refilled on a regular basis. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand washing sink had a container stored inside of it and equipment store in front. Corrective Action(s): Moved during the inspection. Do not store anything inside of or in front of the sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Room temperature holding of pearls should be limited to 2 hours, not 4 hours. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Temperature records were up to date. No evidence of pests. Pest control report reviewed during the inspection. Chlorine solution in the 3-compartment sink was tested at 100 ppm. General sanitation was satisfactory.