INSPECTION REPORT Health Protection ABAI-AFTV7M

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE November 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Halimah Ghanizhdah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash stations were all fully equipped and accessible - All food equipment stored off ground and in sanitary manner - Display case cooler has been fixed and is at 4C - New thermometers obtained for cooler units - appear to be accurate - Flooring has been fixed. Ensure flooring is maintained as needed on a routine basis. All surfaces are to be smooth, sealed and washable.