INSPECTION REPORT Health Protection 236015

PREMISES NAME Tiki-Ming		Tel: (604) 552-9276 Fax: (604) 552-9276
PREMISES ADDRESS 2628 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE May 31, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bing Yin Tam		NEXT INSPECTION DATE June 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Butcher knives observed to have food debris on them. All equipment/utensils/food contact surfaces must be maintained in a sanitary condition to prevent contamination of food. - Corrective action: Clean these butcher knives to remove food debris. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Hot water is not available at handwashing stations. Handwashing stations must be supplied with adequate hot water in order to allow for proper handwashing. - Corrective action: As a temporary solution, use the sink next to the handwashing sink for hand washing. Ensure that this sink is clear of any equipment and that it is used only for hand washing. The hot water must be fixed by Friday, June 3, 2016. The operator has indicated repairs have been arranged already prior to the inspection. If this repair company cannot complete repairs by Friday, June 3, 2016, an alternative company must be contacted. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Observed containers of food stacked on top of each other without lids. This can introduce contamination to the food from the bottoms of the containers. - Corrective action: Unstack all containers of food. Lids must be used to protect food if you wish to stack these containers. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Coolers <= 4 deg C. - Freezers <= -18 deg C. - Handwashing stations have soap and paper towels. - Bleach available (100 ppm) for surfaces. - Hot holding >= 60 deg C. - No pests observed during inspection.