INSPECTION REPORT Health Protection JPAK-CJNNY4

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 781-7169 Fax: (604) 572-0253
PREMISES ADDRESS 123/124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE September 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE October 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code #308; cold potentially hazardous foods were held at above 4 C. Temperature measured to be at approximately 11 C with probe thermometer. Corrective Action(s): Required operator to transfer all cold PHFs to the walk-in cooler and store them at 4 C or lower. Operator started to transfer the products into the walk-in cooler at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Observed small bugs that look like cockcroaches but unsure. Sited near the hole in the wall mentioned above. Only three sited at the time of inspection. Education provided to the operator to call the pest technician. Corrective Action(s): Required operator to call pest technician to service for pests. Regular cleaning must be conducted for sanitation and monitoring purposes. Date to be corrected by: September 29 2022 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed holes in the wall where the pipes are under the sink by stand up cooler/freezer. Holes in the wall allow pests to harbour and proliferate Corrective Action(s): Required operator to repair and fill in the holes to prevent potential harbourage area. Date to be corrected by: September 29 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed minor food bris and grease under the three compartment sink and under and behind equipment Corrective Action(s): Required operator to clean and sanitize the noted area Date to be corrected by: September 29 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up cooler measured to be at 11 C. Probe thermometer was used to measure the temperature. Corrective Action(s): Required operator to call a technician to repair the cooler to ensure that it holds temperature at 4 C or lower. Date to be corrected by: October 4 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer bucket available; detected 200 ppm of residual chlorine Three compartment sink used for manual ware washing Walk-in coolers at 4 C or lower Walk-in freezer at -18 C or lower Undercounter cooler in the kitchen at 4 C or lower Display cooler for sweets at 4 C or lower Dishwasher in the side room not being used at the time of inspection.