INSPECTION REPORT Health Protection DWAG-C54SC5

PREMISES NAME A&W #0807		Tel: (604) 538-8710 Fax:
PREMISES ADDRESS 140 - 1701 152nd St Surrey, BC V4A 4N3		INSPECTION DATE July 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) George Psefteas		NEXT INSPECTION DATE July 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 dozen of raw shelled eggs, half jug of milk, 2 packages of cheeses were stored inside the glass-door cooler measured with an internal food temperature of 11C. Cold potentially hazardous food must be stored at 4C or less to limit growth of pathogens and/or their toxins. Corrective Action(s): Move the cheeses to the freezer and discard aforementioned raw shelled eggs and milk. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer inside a bucket measured with a concentration less 50 ppm. 200 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Discard and refill the sanitizer bucket with 200 ppm quaternary ammonium sanitizer from the dispenser. Clean and sanitize all food contact surfaces at the back kitchen with the fresh food sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass-door cooler measured with an ambient air temperature of 11C. 4C or less is required to safely store cold potentially hazardous food. Corrective Action(s): Fix/service the glass-door cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not store any potentially hazardous food in this cooler until then. Correct by: Jul 21, 2021. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer inside the glass-door cooler indicated a temperature of -5C while the actually ambient air temperature was 11C. A visible crack observed on the thermometer. Corrective Action(s): Obtain an accurate thermometer for the glass-door cooler. Correct by: Jul 21, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up freezer maintained at -18C. - Milk cooler maintained at 4C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available from the dispenser. - 2 compartment available for manual dishwashing. - General sanitation satisfactory. - No pest activities observed at the time. - Closure Order issued to the facility as milk cooler along is not sufficient to support the operation. *Signatures not required due to Covid19 Pandemic.