INSPECTION REPORT Health Protection NTSD-CARR8J

PREMISES NAME Nikko Sushi (Cloverdale)		Tel: (604) 576-0231 Fax: (604) 576-0231
PREMISES ADDRESS 5676 176th St Surrey, BC V3S 4C6		INSPECTION DATE January 17, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Yong Sae Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers temperature <= 4.0C. All freezers - satisfactory. Hot holding unit (soup) > 60C. Hand washing sink supplied with liquid soap and paper towel/hot & cold running water. 2-compartment sink set at the time of inspection (Bleach in sink at 100ppm). Food storage - satisfactory. Friendly reminder: Please transfer leftover food from tin containers in to food grade containers with lid. No signs of pest activity at time of inspection. Staff washroom - satisfactory. Note: Ensure that a fan hood cleaned from grease as per the schedule. Note: Keep prep. sink empty. Do not use it for dirty dishes.