INSPECTION REPORT Health Protection VTUR-AB6PZL

PREMISES NAME Mandarin Garden Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 101 - 31549 South Fraser Way Abbotsford, BC V2T 1T8		INSPECTION DATE June 22, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Roland Ling		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Several food items were found uncovered in walk-in cooler and had to be discarded Corrective Action(s): * Ensure all prepped food is properly covered in storage at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some cleaning required under equipment into corners etc., as build up was noted in some areas Corrective Action(s): * Thoroughly clean/sanitize all areas with build up Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * The soap dispenser at hand sink in kitchen was broken. A temporary soap dispenser was placed at sink until repair completed of permanent soap dispenser Corrective Action(s): * Repair broken soap dispenser at hand sink in kitchen and maintain in good repair and full of soap Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some minor renovations are required including repainting chipped walls and counter tops in coffee servery area and other areas (eg. buffet post) etc. as deterioration has occurred in some areas Corrective Action(s): * Repair all deteriorated counter tops and repaint walls where paint is peeling, etc. Also any deteriorated shelving requires repair/replacement, etc. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher/glass washer both had final rinse of minimum 50 ppm chlorine residual at plate surface(met minimum requirement) * Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Freezer unit was -18'C or colder * Sanitizer was available (chlorine solution at 200 ppm) in buckets to store wiping rags. Ensure all wiping rags kept in sanitizer between use. * Back door to outside requires a proper screen to reduce pest entrance. * Monitoring records were available and up to date * Some minor cleaning to be done in kitchen and more thoroughly * Some minor renovations required to repair any deterioration through out premises