INSPECTION REPORT Health Protection BCUD-AFBV7R

PREMISES NAME Old Surrey Restaurant		Tel: (604) 596-2313 Fax:
PREMISES ADDRESS 13483 72nd Ave Surrey, BC V3W 2N7		INSPECTION DATE November 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Philip Aguirre		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Can opener found with dried on food debris 2) Road/ice salt found immediately adjacent to food salt, onions and potatoes (in milk crates) 3) EcoLab chemical container in use to store food products in walk in freezer Corrective Action(s): 1) Clean and sanitize can opener as you would any other food contact surface. The cutting portion of the opener enters your food product 2) Separate food and non-food items, especially road salt vs food salt! They look very similar. Move raw produce like onions and potatoes away from the floor - elevate 6 inches 3) Never use chemical containers for food products. Chemicals can leach from the plastic long after washing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two compartment kitchen sink supplied with liquid soap, paper towels, hot/cold running water Dishwasher reached 50ppm residual chlorine sanitizer on rinse cycle Quat sanitizer (newly installed wall mount unit) dispensing sanitizer at 200ppm. Note: pink sanitizer must be available at all times to sanitize counters, cutting boards, food contact equipment, etc. Don't use orange multi-surface cleaner without a thorough rinse when using on food contact surfaces Walk in cooler downstairs now minimally used for Old Surrey Restaurant - measured at 3C All standing coolers (including newly added 2 door glass) measured 4C or less Freezers all functional No used oyster shells found on site - good. Shellfish tags on site and available on request Note: better organization will be needed to do a quick and effective recall should it be required. Basement storage area has been removed of clutter. Excellent! General sanitation satisfactory. Some cleaning needed in hard to reach corners of upstairs kitchen. No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AFBV7R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No trans fat found on site
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment