INSPECTION REPORT Health Protection ANAN-AVJVHF

PREMISES NAME Freshslice Pizza (E Columbia St)		Tel: (778) 397-1397 Fax: (778) 397-1398
PREMISES ADDRESS 417 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE January 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhawinder (Saf) Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The soap dispenser at the 3-compartment sink is empty. Corrective Action(s): Refill the soap dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Hand sink's fully equipped -Temperature log's being maintained -200ppm bleach solution was available at the time of inspection -Freezer's -18 degC -reuseable boards are no longer being used to serve food. Food is served on paper plates. As discussed, if you want to use reusable dishes, you need to decrease your seating to under 10 seats OR get a commercial dishwasher. ENSURE STAFF ARE WRITING DOWN THE CORRECT TIMES ON THE BOARD FOR PIZZAS IN THE WARMER.