INSPECTION REPORT Health Protection JPAK-CCZQQA

PREMISES NAME Non Stop Pizza & Surrey Delta Tiffin Delivery Service		Tel: (604) 588-5252 Fax:
PREMISES ADDRESS 15272 Fraser Hwy Surrey, BC V3R 3P4		INSPECTION DATE March 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhwinder Sahota & Lajvinder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed items in the walk-in cooler not properly covered. Fan covered in the walk-in cooler was quite dusty. Corrective Action(s): Required operator to cover all food items in the walk-in cooler to prevent physical contamination of foods. Fan cover must also be cleaned regularly. Date to be corrected by: Mar 31 2022 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screendoor in the back is present but needs repair. All screendoors must be installed so that it can prevent all pests from entering the facility. Corrective Action(s): Required operator to repair the screendoor so that it can function as a barrier for pests. Until then, all doors must be closed. Date to be corrected by: April 10 2022 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's food safe certificate level 1 expired on March 18 2022. Corrective Action(s): Required operator to re-take the course either online or on site as refresher cannot be taken. Date to be corrected by: April 10 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer available on site but too strong >>200ppm. Information provided to reduce the concentration to 100-200ppm. Corrected at the time of inspection High temperature dishwasher in good working condition; detected 73 C at plate level after final rinse cycle All coolers at 4 C or lower All freezers at -18 C or lower No hot holding unit at the time of inspection No sign of pests noted at the time of inspection