INSPECTION REPORT Health Protection JFEN-AEVSS9

PREMISES NAME Rocky Mountain Chocolate Factory (Metrotown Centre)		Tel: (778) 565-0805 Fax:
PREMISES ADDRESS 304 - 4820 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 19, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tykhee Enterprises Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-AEUVD4 of Oct-18-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cooler at 10C. ) Code 302 noted on Routine inspection # JFEN-AEUVD4 of Oct-18-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Manual dishwashing method not followed.) Code 303 noted on Routine inspection # JFEN-AEUVD4 of Oct-18-2016 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (No hot water provided at 3 compartment sink for manual dishwashing.)

Comments

-hot water provided at 3 compartment sink -manual dishwashing sign provided -cleaning has been completed -cooler was removed from premise. Cooler not required for the operation of the premise.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AEVSS9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment