INSPECTION REPORT Health Protection CPAK-AC8Q6A

PREMISES NAME Vera's Burger Shack		Tel: (604) 599-8076 Fax:
PREMISES ADDRESS 1 - 18660 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 26, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Malkiat K. Badesh		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station at the back missing liquid soap. Replenished by the operator at the time of the inspection. Corrective Action(s): Ensure all handwash stations in the facility are adequately supplied with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris/oil observed from the following areas: 1) underneath freezer drawers 2) underneath grill, above freezer drawers 3) on the sides of deep fryer/grill Top surface of metal knife rack at the back requires cleaning. Corrective Action(s): Ensure the above areas are cleaned on a more regular basis. Remove food debris daily to avoid attraction of pest. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility had replaced a prep cooler. -Handwash station at front adequately supplied. -Refrigeration temperatures satisfactory; Hot-holding temperatures satisfactory. -Temperature monitoring system in place. -General food storage practice satisfactory. Ensure all foods are stored at least 6inch off the floor at all times. -200ppm QUAT available in a labelled spray bottle. -High temperature dishwasher achieved 77.4'C at the plate level after final rinse. -No evidence of pest activity observed at this time. Washrooms satisfactory. -General sanitation other than the areas mentioned above, satisfactory. The new prep cooler operating at <4'C at this time. Old one moved to the back, to be picked up later in the week. NOTE: Ensure to obtain a thermometer for this unit. Please contact the health inspector for any questions or concerns.