INSPECTION REPORT Health Protection 94043

PREMISES NAME Sparta Greek Taverna		Tel: (604) 942-8414 Fax: (604) 942-8427
PREMISES ADDRESS 2232 McAllister Ave Port Coquitlam, BC V3C 2A6		INSPECTION DATE February 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Milton Chalkias		NEXT INSPECTION DATE February 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Light fixtures in kitchen were missing some light covers. The covers prevent glass from dropping into food if the light bulb breaks. Corrective Action: Install light covers on all fixtures. Date to be corrected by: March 15/18 Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The wall, where the meat slicer is, has chips and peeling paint. Unsealed + damaged walls are not cleanable. Corrective Action: Repair the wall so it is of a material that is durable, level, smooth, sealed + cleanable. Owner indicated he will be installing stainless steel on the wall. Date to be corrected by: September 1, 2018 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Coolers 4C or colder; freezer -21C; hot holding units above 60C; thermometers present; and temperatures monitored daily but not recorded. - High temperature dishwasher was 76C at the plates surface - Hand sink stocked with liquid soap, paper towels, and running hot + cold water. - Foods stored in food grade containers; covered. Like foods stored together; and raw proteins stored on lowest shelves below RTE foods. - General sanitation level is good. - No signs of pests. - Foodsafe certified staff present. BE ADVISED, certificates obtained prior to July 2013 will EXPIRE on July 2018. Go to www.Foodsafe.ca to register for the refresher course + obtain a valid certificate. - Bleach present for sanitizing.;