INSPECTION REPORT Health Protection CTIN-ASQTHU

PREMISES NAME Take Sushi Japanese Restaurant		Tel: (604) 291-7241 Fax: (604) 433-8239
PREMISES ADDRESS 4528 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A few wet wiping clothes left on counter after use. Bleach sanitizer under sushi bar measured 0ppm chlorine. Corrective Action(s): Place wet wiping clothes in 100ppm bleach sanitizer between uses. Sanitizer changed during time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A few of the dishes wrapped in syran wrap are stacked on top of each other. Corrective Action(s): Do not stack items vertically that are covered with syran wrap as it the syran wrap may fall off and expose covered food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted behind chest freezer across dishwasher and on flooring around standup fridge in sushi bar. Corrective Action(s): Please clean and sanitize these hard to reach areas more often. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bamboo flour sifter is no longer intact, has cracks and unable to be properly washed and sanitized. Corrective Action(s): Replace sifter so the equipment is smooth, non absorbent and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: >4C Freezers: -12 to -16C Sushi bar: 2-3C Rice: 65C Miso soup: 68C Dishwasher (low temp): 50ppm chlorine measured *Please obtain more test strips, check for expiry dates Ice machine kept in sanitary condition, scoop stored outside of ice machine Dry storage is adequate Temperature logs: up to date No apparent signs of pest noted during time of inspection Back door closed at time of inspection *Please e-mail pest control report for review ***Alcohol warning signs provided, please adhere to washroom.