INSPECTION REPORT Health Protection DSEA-AX5V2L

PREMISES NAME Thai Express		Tel: (604) 422-0001 Fax:
PREMISES ADDRESS 722K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE March 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ying Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OUTSTANDING: high temperature dishwasher's rinse temperature gauge is broken, does not reach 180F on guage (temperature measured 73C on dish surface) Corrective Action(s): Repair the dishwasher's rinse temperature gauge. staff require a working gauge to ensure that the unit is working properly due: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All necessary cleaning conducted on premises - good Prepped bowls of food stored underneath in the prep cooler - good Masking tape and duct tape removed from knives and rice cooker - good Staff aware of properly reheating curry sauces before putting in hot holding units - good Staff on site have completed FOODSAFE level 1 - good