INSPECTION REPORT Health Protection NTSD-BB5PWB

PREMISES NAME Royal Pacific Restaurant Ltd.		Tel: (778) 882-7432 Fax:
PREMISES ADDRESS 9190 120th St Surrey, BC V3V 4B5		INSPECTION DATE April 11, 2019	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Suresh Chand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good Hand washing stations (one in main kitchen/one in serving area) supplied with hot/cold running water, soap, and paper towels. Coolers < or = to 4 C; Freezers at -18 C; Note: Front hot holding table is removed from the business. Food stored safely at the time of inspection. Two compartment sink - satisfactory; Dishwasher - satisfactory; Chlorine sanitizer available at 100 ppm (spray); Dry storage area - satisfactory; No signs of pest activity at the time of the inspection. Fan hood - clean; Utensils are stored safely at the time of inspection. Washroom - hot & cold running water - available; liquid soap & paper towel - available; Note: Deep cleaning has been done. The owner of the business painted walls and change floor in the seating area; as well as replace front wall-mounted cabinets for new storage shelves (materials that used in the premise suitable for their intended purpose/durable, easily cleaned/). No alteration to the kitchen (the all food premise);