INSPECTION REPORT Health Protection LKIM-CARR7H

PREMISES NAME Hill's Bakery		Tel: (604) 298-4844 Fax:
PREMISES ADDRESS 5627 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE January 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of flour and some baking pans stored on floor. . Corrective Action(s): Ensure food and food equipment are raised up off floor minimum 15 cm to prevent against contamination and allow for ease of mopping. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Inside upper lid of chest freezer has broken away from main lid. Exposed particle board shelves are not of a suitable material for food storage as they are an absorbent material. . Corrective Action(s): Repair interior of chest freezer. Resurface particle board. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Three functional sink plugs available for use observed - All food items covered in cooler and freezer units - Staff Personal items kept separate from kitchen equipment NOTE: Ensure three compartment sink method is in use and at concentrations of greater than or equal to 200ppm Chlorine