INSPECTION REPORT Health Protection AKAO-APTQK8

PREMISES NAME Original Joe's Restaurant & Bar		Tel: (604) 427-4247 Fax: (604) 427-4248
PREMISES ADDRESS 5 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE August 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sherri Porth		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler across from the grill (closer to the walk-in cooler) registered 10 degrees C. Internal temperature of dressings in the top inserts between 9-10.5 C. Corrective Action(s): Relocate all perishable food items from the cooler to another cooler operating at 4 C or below. Repair or service the cooler so that it is capable of maintaining food items at 4 C or below at all times (Immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Quats sanitizer solution in plastic bucket and spray bottle at the back preparation counter too weak. Sanitizer must be replaced frequently throughout the day especially in wiping cloth buckets. *Front salad cooler at 5 C. Ensure it is maintained at 4 C or below. Lid must be kept closed except when taking items. Walk-in cooler below 4 C. Second line cooler registered 4 C or below. Walk-in freezer below -18 C.