INSPECTION REPORT Health Protection BCUD-AUTVGX

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE January 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE January 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Numerous sauces that require refrigeration left out at room temp all day - both the large jugs and the squeeze bottles. In addition, the honey garlic sauce is left around 35C on top of the pizza oven. Corrective Action(s): Pay attention to labels. Refrigerate product that requires refrigeration! Sauces can be left out for a max. of 2hours, then must be discarded. Discontinue this practice. As discussed, it would be beneficial to have another "set" of squeeze bottles for easy turnover. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Scoops observed in dry goods bins 2) Opened tin getting used for food storage Corrective Action(s): 1) Keep scoops hooked on the outside of bin, or in a clean & sanitized container. 2) Never use opened tins for food storage. Move product into another container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Drinks cooler (no hazardous products) at 6C (single door cooler) and 4C (two door cooler) Walk in cooler 4C Hot held pizza >60C Bleach sanitizer mixed in spray bottle at 100ppm. Good Prep cooler bottom measured as low as 2C, however at start of inspection with lids up, product in inserts was MUCH higher. Ensure you're closing the lids while not in use to preserve safe food temperatures. Chest freezer -24C Temperature records on site, accurate, and available for review. Good Discussed maintenance and regular inspection of veggie slicer. Do not use if blades become rusted and/or loose. General sanitation of facility good. No evidence of pests