INSPECTION REPORT Health Protection RSHA-AYNRFJ

PREMISES NAME Isalad		Tel: (604) 328-2811 Fax:
PREMISES ADDRESS 12 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Zhen Zhong Yee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RSHA-AYJSDL of May-07-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Tapioca pearls are being stored at room temperature.)

Comments

Reinspection based on previous Inspection Report. - Food Storage: Storage of Tapioca Pearls reviewed. Items are considered perishable and are only permitted to be stored at room temperature for less than 2 hours. Refrigeration required. Small quantities for short duration (less than 2 hours) are only permitted to be stored at room temperature. - Food Storage containers are to be kept in good repair. Any damaged containers/lids are to be removed. - Sanitation: Facility is to be kept clean and organized at all times. Regular cleaning schedules are to be followed. - Ice bin lid is to be kept in good repair. Ice is to be protected at all times. - FoodSafe training discussed. Food safe trained staff are required to be on site at all times. Thank you.