INSPECTION REPORT Health Protection ZDER-AXP28X

PREMISES NAME Quik Bite (Burnaby)		Tel: (778) 862-1895 Fax:
PREMISES ADDRESS 5236 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE April 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Caro Militar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink blocked with large pot lid. Corrective Action(s): Ensure all handsinks are clear of obstructions to allow easy access for food handlers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted under front prep table, hot holding area and serving area. Corrective Action(s): Ensure all areas with mouse droppings are cleaned and sanitized. Regular monitoring and cleaning in these areas will help identify required action (fill holes, add pest control devices, more cleaning etc.).Pest control report (March 26, 2018) reviewed - droppings through out storage area and behind front freezer, 2 mice removed. Follow all pest control technician recommendation. No droppings noted behind front freezer or in dry storage room during inspection. Keep all clutter away from pest control devices, keep kitchen clean and exterior doors closed. Monitor for pest activity and report to pest control technician. Correction date: 2 weeks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Walk in cooler: 4 C -Stand 2 door freezer: -15 C -Standing freezer: -18 C -Hot holding units (left to right): 68 / 70 C / 66 C / 67 C -Rice: > 60C -Beverage coolers: <= 4C -Thermometer available to check temperatures of hot holding units -Dishwashing: sanitizer comp noted 100 ppm chlorine -Sanitizer buckets: 100 ppm chlorine with wiping cloths -Hand washing sinks at front and back noted hot & cold water, liquid soap and paper towel available -Pest control on-site (violations noted above) *Discussed cooling practices - temp checks done regularly during cooling -Individual retail meals - labels added at POS with contact information. -Front display warming unit - used to hot hold catering food (not in use during inspection) -Commercial ventilation unit maintained in sanitary condition - Service date past expiry. Owner says work had been completed already but sticker was not updated

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AXP28X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment