INSPECTION REPORT Health Protection DSOG-BKWTEX

PREMISES NAME Manis Restaurant		Tel: (604) 497-1778 Fax:
PREMISES ADDRESS 116 - 10768 Whalley Blvd Surrey, BC V3T 0G1		INSPECTION DATE January 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wendy Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BJZTHZ: - All handwashing stations supplied with hot/cold running water, soap, and paper towels. - General sanitation has improved. The following areas have been cleaned: - on floors throughout the kitchen - underneath the sinks - on doors of the upright cooler - inside the prep coolers - in the dry storage room - Continue to implement a regular cleaning schedule, including monthly deep cleaning - The leaky dishwasher has been fixed. After several cycles, there was sign of leaks. - No pooling of water observed at the time of the inspection. - Sticky traps are in clean condition. Continue to regularly change out the traps and monitor for any pest activity. - Surface sanitizer available at 100ppm chlorine bleach concentration.