INSPECTION REPORT Health Protection RSHA-AT6PLM

PREMISES NAME Rocky Mountain Chocolate Factory (Delta)		Tel: (604) 943-0004 Fax:
PREMISES ADDRESS 19 - 1 Ferry Causeway Delta, BC V4M4G6		INSPECTION DATE November 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gaveeta Bhatti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces not properly washed and sanitized. Wiping cloths not properly stored. Corrective Action(s): Ensure all food contact surfaces are washed and sanitized after use. Manual Dishwash Method - 4 Step. Wiping cloths are to be kept stored in a sanitizer at all times. Ensure all staff are properly trained. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food Storage: Uncovered chocolate bowls being stored ontop of each other. Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation: Ensure all work areas/spills are being cleaned on a regular basis. High level dusting is to be conducted routinely.