INSPECTION REPORT Health Protection AKAO-B2UU6J

PREMISES NAME McDonald's #29728		Tel: (604) 607-7580 Fax: (604) 607-7582
PREMISES ADDRESS 26450 56th Ave Langley, BC V4W 3V3		INSPECTION DATE July 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zoltan Vertes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up food debris, grease and other refuse noticed in the following areas: -Floor in the dry storage area (especially in corners) and the storage rack railings. -Floor underneath and behind equipment and coolers on the prep line and front of the house equipment line -Under the sink cabinet across from the front entrance. -Build up of dirt noticed on the chemical storage shelves above the dishwasher -Fan cover in the walk-in cooler. Corrective Action(s): Thorough and deep cleaning required in the entire premises especially in the above mentioned areas ( By July 25, 2018) Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure to replace ice-water mixture in the stir spoon container more frequently. * Ensure no garbage is left around the compactor to prevent rodent. Clean any spilled garbage to discourage rodents. * Ensure all chemical spray bottles are filled accurately as per their labels and are stored in a designated non-food storage area. Angus hamburger patties reached internal temperature of > 74 C during cooking. Walk-in cooler below 4 C. Walk-in freezer at -19 C. Hamburger patties storage freezer at -12 C. Upright coolers below 4 C. Dairy creamer units below 4 C. Ice cream machine hopper < 4 C Hot holding of beef and chicken patties > 60 C. Quats sanitizer at the dispenser tested 200 ppm. Wiping cloths stored in 100 ppm chlorine sanitizer solution. Dishwasher final rinse: 100 ppm chlorine Liquid soap and paper towels available at the hand sinks. Temperature logs are up to date.