INSPECTION REPORT Health Protection TSTY-AEEV62

PREMISES NAME COBS Bread (152nd St)		Tel: (604) 538-3844 Fax: (604) 538-4044
PREMISES ADDRESS 104 - 2990 152nd St Surrey, BC V4P 1G6		INSPECTION DATE October 4, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kiran Behl		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One food scoop with a broken handle and blade was left in the under-counter bins. Corrective Action(s): Removed during inspection - ensure any broken utensils or scoops are replaced as necessary - this will reduce the risk of potential physical food contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires improvement. In particular, cleaning is required for floors, areas under/behind large pieces of equipment (e.g. under corners of the dish sinks), and on some shelving. Corrective Action(s): Clean and sanitize all affected areas (and implement a cleaning schedule with increased cleaning frequency) by the end of this week (9th October 2016). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation marginally satisfactory - see violations section. No pest issues observed during inspection. *Hand wash sinks in staff washroom and main bakery area equipped with warm water, liquid soap and paper towels. Note: alcohol hand sanitizer dispenser available at front counter. Ensure staff wash hands using soap and water any time they become contaminated - sanitizer is not a suitable substitute for hand washing. *Storage of bulk goods satisfactory. Lids and bags kept closed for items not in use. *Upright cooler and freezer temperatures satisfactory during inspection. *Proofer maintained in clean condition. *Tools and utensils stored in clean condition above dish sinks. *Quat sanitizer available at approximately 200ppm (tested cold). Ensure this is maintained at 200ppm - test while at room temperature. Staff appear to be following full wash/rinse/sanitize warewashing methods. *Flour bags and other food items stored off the floor. *Note: discard the two dented cans of mushrooms by the end of today (staff state these are no longer required for bakery operation). *Display management (6-hour shelf-stable) items are being logged in logsheets. Ensure staff record these as they are discarded (and not in advance for the day), as per past inspection reports.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-AEEV62
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Oils and pastry ingredients checked were in compliance with the Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment