INSPECTION REPORT Health Protection ANAN-C5AS7K

PREMISES NAME Freshslice Pizza (6th St New West)		Tel: (604) 759-0091 Fax: (604) 759-0092
PREMISES ADDRESS 149 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE July 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nadarajah Sarveswaran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-C57TV3 of Jul-23-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1)Dishes are not being washed properly. Dishes must be washed with soap in the 1st sink, then sanitized in the 2nd sink before being airdried. 2) Sink plugs are missing. 3) Not all sanitizer spray bottles had the appropriate concentration of bleach. Correction: 1) Start washing dishes as discussed. Follow your Sanitation plan. 2) Purchase some sink plugs to enable dishwashing. This was brought up in a previous inspection as well. 3) Ensure that all sanitizer spray bottles have 100-200ppm bleach solution in them.

Comments

On Follow-up: Spray bottles had 100ppm Bleach solution. Sink plugs have been purchased. RECOMMEND PURCHASING ONES THAT ARE OVERFLOW PIPES/TUBES. Dishwashing procedure now involves sanitizing dishes in 100ppm bleach solution in the 2nd compartment of the sink, after dishes have been washed in the first compartment. Proper signage for 2-compartment dishwashing is posted at the sink. Staff have been trained on proper dishwashing procedures. Action Items: The drain at the front service hand sink is still draining very poorly. Get this addressed by August 1, 2021. Purchase chlorine test strips to monitor your sanitizer concentrations.