Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CXLNDA
PREMISES NAME
The Hive Donut Hut		Tel:
Fax:
PREMISES ADDRESS
27253 Fraser Hwy
Aldergrove, BC V4W 3P9		INSPECTION DATE
November 15, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kim Davies		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Soup: 24C in warming unit; 34C about 30min later
Corrective Action(s): Ensure that soup is boiled on stove before placing into warming unit.
Warming unit - if this unit is able to boil or heat soup to boiling and then hot hold - please provide manufacturer's specifications and monitor these temperature to ensure critical control points are met.

Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers
o Operators had clean clothing for food preparation
o Staff washrooms appear clean and are fully supplied for hand hygiene
o Public washrooms are clean and fully supplied for hand hygiene

Storage Temperatures
o Cold holding Coolers are below 4C
o Cold holding Freezers are below -18C
o Hot holding food items are at 60C

Food Processing and Food Protection
o Cooling - Temperatures are being monitored
-Sausage rolls are being baked thoroughly and then cooled, displayed. Storage is limited to 2hrs. Ensure this is served and out within 2hrs. Recommend using timer system or tracking on charts or other methods of tracking
-Cream based fillings for donuts are displayed and sold within 2hrs.
-Sandwiches are held in cooler until sold, behind the counter.
-Long term: highly recommended to purchase a display cooler for cold holding items that require refrigeration
o Approved Food Source - Ingredients are from an approved source
o Food Storage - Food is stored in covered containers.
-Meats are stored on the lowest shelf and coolers are organized to prevent cross contamination

Maintenance and Sanitation
o 2 Compartment Sink is fully supplied 200ppm Quats for sanitizing (400ppm measured)
o Dishwasher - 50-100ppm Chlorine sanitizer
o Sanitizer bottles - have 200ppm Quats (400ppm measured)
o Storage of chemicals is separate and away from food
o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
-Some sides of equipment require wiping down, some food debris and dripping sugar. Operators were working on cleaning during the inspection.
o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection.
-Ensure to clean behind and between equipment and counters
o Sanitation Plan - Operators have a sanitation plan in place

Administration
o Valid operating permit is posted in public view
o Staff is certified in food safety