INSPECTION REPORT Health Protection CTIN-B9BVNE

PREMISES NAME Taco Time (Brentwood Town Centre)		Tel: (604) 291-7787 Fax:
PREMISES ADDRESS 747 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE February 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken in hot holding unit was measured between 55 to 58C. Water bath where chicken insert is stored is barely 1/4 high. Corrective Action(s): Directed staff to add water bath to ensure food in all parts of the insert can be kept over 60C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer in the front retail area. Asked front line staff where sanitizer was and staff did not understand what it was until staff in the back helped. Corrective Action(s): 200ppm Quats sanitizer is required to be used on food contact surfaces so the sanitizer station must be readily available. Please ensure this is communicated amongst all staffs. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A couple of mice droppings found in cupboard where taco shells are stored (bottom shelf), under cash register and most of the mice droppings are found in the back dry storage area under shelving units. Corrective Action(s): Please remove mice droppings in all affected areas, then disinfect with bleach. Forward pest control report from last 3 months to the undersign for review. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X2: soap, paper towel, hot & cold running water available Two door freezer: -13C Three door cooler: 2C Undercounter cooler: <4C Hot holding units (ground beef, gravy etc., premade burritos etc.): 60C Ice machine kept in sanitary condition, scoop stored outside Manual warewashing used at two compartment sinks - no concerns, test strips onsite Adequate lighting Health Permit posted and onsite staff is Foodsafe certified