209 - Food not protected from contamination [s. 12(a)]
Observation: News paper found on some trays with food product in walk in cooler
Corrective Action(s): Never use news paper for food contact as the ink easily rubs off and contaminates food
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: 1) Rodent droppings observed on ground and first shelf in back storage room
2) Numerous flies in dining area
Corrective Action(s): 1) Call a pest control company to do a visit of your premise
2) Remove all product from floor and bottom shelf, remove/discard what isn't required for your food premise, and clean then sanitize all areas contaminated with rodent droppings.
3) Organize all food products into pest proof containers
4) Repair or replace your back screen door so that it is resistant to pest entry. As it is now, rodent entry is very easy
5) Follow any instructions given by your pest control company
6) (Flies) Keep front door closed, or fit with a screen to prevent pest entry.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) At start of inspection, dishwasher not sanitizing properly
2) Walk in cooler 7C throughout 45min inspection
3) Prep cooler 4C below, 8C above
4) Sweets cooler 5C
Corrective Action(s): Service the above noted 3 coolers so that product temperature does not exceed 4C. Systems must be able to keep up with demand - even when in use on warm days.
Implement strict record keeping to ensure your equipment failures are caught promptly
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Spray bottles on high shelf near dishwasher not labelled
Corrective Action(s): Accurately label all chemicals, especially once they've been altered (diluted) and/or dispensed into different bottles.
Deadline: today
Violation Score: 3
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