Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AEXR9S
PREMISES NAME
Popbar		Tel: (604) 998-6616
Fax:
PREMISES ADDRESS
1139C - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
October 21, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Sidonio		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

EcoPure: EPP66 disinfectant and sanitizer is a QUAT sanitizer that requires an additional rinse for direct food contact surface after sanitizing for 1 minute as per directions on container.
*Provide a different sanitizer that does not require and additional rinse after sanitizing direct food contact surface such as blenders, spatulas, etc. for
both the service area and prep room.
-coolers at or below 4C
-liquid soap and paper towel provided at handsinks
*review best handwashing practices with staff
-bleach provided in the prep room
-use bleach solution for sanitizing surfaces, utensils and equipment until you decide on a sanitizer that requires no rinse after sanitizing food contact
surfaces (Bleach or QUATS).
-manual dishwashing sign provided
-pest control services on-site
-no signs of pests noted at time of inspection
*ensure any opened food items in prep room are stored in food grade containers with tight fitting lids
-general sanitation is satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AEXR9S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment