INSPECTION REPORT Health Protection CTIN-AZVUTM

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE June 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Emily Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced onions and green onions mix was stored in the toppings cooler at 9.7C, top layer. Sliced cucumbers were also stored on the top layer of the cooler. Corrective Action(s): Ensure not to stack more than one layer of food in the top shelf of toppings cooler. Relocated cucumbers and onions/green onion mix to undercounter cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Several containers of fish sauce mixture (condiment) were stored on the kitchen floor. 2) An insert of raw chicken was being thawed and stored on the top shelf of the standup cooler by cooking station. Jugs of ice tea were stored underneath the raw chicken. Corrective Action(s): 1) Keep food stored 6 inches off the floor. 2) Always store raw meats on the bottom shelf of coolers to prevent food underneath from being contaminated. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Several bags of frozen tendons are stored in grocery bags directly. Corrective Action(s): Transfer food and ensure they are stored in food grade bags or containers only. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing station: soap, paper towel, hot & cold running water available Coolers: <4C Freezers: <12 to -21C Rice: 62C Dishwasher (high temp): 71C at plate ,see thermo-label Bleach sanitizer in kitchen and bar area: 100ppm Meat slicer is cleaned and sanitized after use, unit appears to be maintained in sanitary condition No apparent signs of pest noted at time of inspection Orkin pest control reports reviewed onsite - recommend reducing moisture in back sink area to prevent fly harbourage Note: permit fee (TD cheque #374) collected onsite

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AZVUTM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat Sunspun peanut butter: 0% trans fat No name margarine: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment