Fraser Health Authority



INSPECTION REPORT
Health Protection
PDHL-CDTTBT
PREMISES NAME
Zaika Tastes of India
Tel: (604) 756-0535
Fax: (604) 756-0536
PREMISES ADDRESS
10 - 33555 South Fraser Way
Abbotsford, BC V2S 2B7
INSPECTION DATE
April 25, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sushil Khera & Lalit Arora
NEXT INSPECTION DATE
May 03, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Food items were observed to be uncovered in walk in coolers and freezer
2) Food items were stored in the ground in walk in coolers and freezer
3) Ice machine had a minor build up of mould
4) Scoops were observed to be in containers
Corrective Action(s): 1) Ensure that all food items, after cooling down to 4C, are covered with food grade material (A fitting lid for the container, plastic wrap, or aluminum foil
2) Ensure all food items are stored at least 6 inches off the ground
3) Clean and sanitize the ice machine to remove the mould
4) Ensure to store all scoops outside of the food product
To be corrected by May 2, 2022
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General build up of dirt, food, and debris throughout the facility
Corrective Action(s): Thoroughly clean and sanitize the facility to remove the build up of dirt, food, and debris throughout the facility. Ensure to clean handles and under storage racks
To be corrected by May 2, 2022
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

- Hot/cold water, liquid soap, and paper towel available
- Low temperature chemical dishwasher reached 50ppm at plate surface
- Sanitizer bucket contained 100ppm Chlorine
- Backroom walk in cooler was 4C or lower
- Backroom chest freezer was -18C or lower
- Stainless steel freezer was -18C or lower
- Walk in cooler in kitchen area was 4C or lower
- 3 Preparation line coolers were 4C or lower
- Small cooler for sauces was 4C or lower
- Ice cream freezer was -18C or lower
- No pest activity was observed during inspection

Please contact the health officer if you have any questions or concerns