INSPECTION REPORT Health Protection MTRG-AVQVBL

PREMISES NAME Dhaliwal Banquet Hall		Tel: (604) 598-1165 Fax: (604) 505-1312
PREMISES ADDRESS 230 - 8166 128th St Surrey, BC V3W 4G2		INSPECTION DATE February 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, potato press observed to have slight food debris accumulation - All blades observed to be in tact Staff started cleaning during time of inspection Corrective Action(s): Ensure that all equipment in maintained in sanitary condition and cleaned and sanitized as required Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - During time of inspection, walk-in freezer had moderate-severe ice build-up - Some food debris accumulation also observed Corrective Action(s): - Ensure that ice build up is removed and walk-in cooler kept in sanitary condition - Continue to monitor this to prevent ice build up Correction date: 3 days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperature meet health requirements: * Walk in cooler #1 at 5C * Walk in cooler #2 at 4C * Walk in freezer at -25C * No hot holding during time of inspection - Low temperature dishwasher available, adequate concentration of chlorine sanitizer residual available at final rinse (at least 50ppm) - Food grade chlorine sanitizer solution available during time of inspection, concentration at 100ppm - Most foods observed to be covered during time of inspection, continue this practice for all food products - No food products stored directly on floor during time of inspection - Ice machine maintained in sanitary condition - APNA (PCO) services facility on monthly contract - No evidence of pests detected during time of inspection - General sanitation of facility - OK Bar area: - Handwashing stations equipped with hot/cold running water, liquid soap and paper towels