Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AH9SVQ
PREMISES NAME
S&L Kitchen & Bar		Tel: (604) 723-9771
Fax:
PREMISES ADDRESS
B - 8399 200th St
Langley, BC V2Y 3C2		INSPECTION DATE
January 3, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kylee Turner		NEXT INSPECTION DATE
January 17, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Oysters stored in a manner that allows contamination
Corrective Action(s): Store oysters above sources of contamination, Ensure oysters are covered. Designate an area in the cooler for the highly perishable food product that is protected. Correct action to be taken today
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher at 50 PPM Chlorine
Coolers at 4 Celsius and below.
Sanitizer in use.
Displayed oysters below 4 Celsius, ice observed on and below oysters. Maintain this process and monitor temperature as per food safety plan
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AH9SVQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.5 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment