INSPECTION REPORT Health Protection KLAI-CU4PQF

PREMISES NAME Lemon Bakery Ltd.		Tel: (604) 576-1849 Fax:
PREMISES ADDRESS 102 - 20108 Fraser Hwy Langley, BC V3A 4E5		INSPECTION DATE July 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Barbara Butterfield		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Back of house sanitizer container was noted with 100 PPM QUAT. Corrective Action(s): **Issue corrected at the time of inspection** Sanitizer solution was discarded and remixed. New sanitizer solution was noted with 400 PPM QUAT. Please ensure to change the sanitizer solution every couple hours or more often if noted visibly soiled to ensure it has adequate sanitizer ability for sanitizing food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units holding cold potentially hazardous food was noted at 4C or below. Freezer unit noted at -18C. Hot soup was noted at 70C in the warming unit. All cleaned utensils were stored in a sanitary manner. Cutting boards were noted in good condition. As per operator, in-use tongs are changed multiple times throughout the day - reminder to change them every 4 hours at a minimum or whenever they are overly soiled. Cream and milk carafes are following time as a control - brought out at 9 AM then changed out at noon. QUAT sanitizer container in the front of house noted at 200 PPM. High temperature dish machine was able to reach 71.6C at the plate level during the rinse cycle. No pest droppings or live pests observed during the inspection. 2 drain plugs were available for the 2-compartment sink. Mop bucket noted emptied when not in use. Operator's FOODSAFE level 1 certificates verified - valid until July 20, 2027.