INSPECTION REPORT Health Protection CQUY-B4GTXU

PREMISES NAME Vesta Grill		Tel: (604) 552-1255 Fax: (604) 357-5040
PREMISES ADDRESS 104 - 3025 Anson Ave Coquitlam, BC V3B 7L3		INSPECTION DATE September 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyung Ran Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under-counter cooler unit in the front server's area is currently maintaining a temperature of ~11.0 Celsius Corrective Action(s): Operator indicates that they recently adjusted the temperature setting after finding that the unit was causing some foods to freeze inside. *Decrease the holding temp to 4 degrees Celsius or colder by adjusting the temperature setting on the unit. Confirm that the unit has been restored to the correct temperature by monitoring the thermometer inside. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - All other refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer available - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - Facility appears clean and well-organized - No pest activity observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-B4GTXU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment