INSPECTION REPORT Health Protection MDIL-BJYSCB

PREMISES NAME Ravens		Tel: (604) 852-8553 Fax:
PREMISES ADDRESS 30440 Liberator Ave Abbotsford, BC V2T 6H5		INSPECTION DATE December 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Tulloch		NEXT INSPECTION DATE January 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Walk in cooler fan grill , shelves and the ice machine requires cleaning - food premises organizing Corrective Action(s): - Thoroughly clean these areas. - organize the food premises and remove all items not needed for the operation of the food premises. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspaper used to line shelves. Corrective Action(s): Remove the newspapers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer is not in good working order. Corrective Action(s): New glass washer ordered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels. - All cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - Hot holding temperature above 60 degree Celsius - Dishwasher final rinse has 50 ppm Cl. - 200 ppm quats sanitizer available for wiping cloths. - Foodsafe trained staff available - pest control in Place Reminder: advise staff to store personal stuff in a designated area.