INSPECTION REPORT Health Protection JCHY-C43UQE

PREMISES NAME Cultures		Tel: (778) 898 1690 Fax:
PREMISES ADDRESS 716 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yulin Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted today for report#JCHY-C42MKS. All infractions have been corrected in report#JCHY-C42MKS. -COVID-19 Safety Plan indicates maximum occupancy of 2 workers/visitors allowed in the facility. Maximum occupancy sign of 2 posted at the back door. -Hand sanitizer available for customer use. -Physical distancing sign and signage notifying staff not to enter if they display COVID-19 symtoms posted at the back door. -Display cooler nearest to the panini press measured at an air ambient temperature of 0.2C. -Meat slicer in sanitary condition. No built-up of food debris observed in the top guard of the meat slicer. -Walk-in freezer light bulb has been replaced to facilitate ease of cleaning. -QUATs sanitizer spray bottles measured at 200ppm present at the front and back area for proper sanitization of food contact surfaces. Report emailed due to COVID-19 pandemic.