INSPECTION REPORT Health Protection NMAR-C75QNY

PREMISES NAME Simon Sushi		Tel: (604) 888-5055 Fax:
PREMISES ADDRESS 5 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE September 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ug Nam Hwang		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sushi cooler at and below 4 Celsius. Hot held soup kept above 60 Celsius. Coolers below 4 Celsius. Handwashing station maintained, liquid soap and paper towels available. Dishwasher final disinfecting rinse Chlorine Sanitizer available for use in spray bottle at +100 ppm Wiping cloths to be kept in sanitizer between use. Surfaces and equipment maintained.