INSPECTION REPORT Health Protection 232839

PREMISES NAME Dairy Queen Treat Center #703		Tel: (604) 320-1876 Fax:
PREMISES ADDRESS 743K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Buckets of cut vegetables noted at ~15 deg. C on surface of vegetables. Ice filled up to halfway of the buckets. Corrective Action(s): Place smaller amount of cut vegetables. Add more ice. Ice should be covering the vegetables to keep temperature at or below 4 deg. C Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew and grimes building up in the ice machine. Corrective Action(s): Clean and sanitize ice machine. Correction date: Aug, 15, 2018 Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Juicer is only washed once at the end of the day. Corrective Action(s): Equipment that are in continuous use must be cleaned and sanitized at least every 4 hours. Juicer cleaned at the time of inspection. Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Couple fruit flies flew out of the juicer. With the absence of manager, pest control report could not be reviewed. Corrective Action(s): Have a pest control company report ready for a review for the follow-up inspection. Increase sanitation to discourage pest activities. Standing water and decaying organic matters must be cleaned. Consult your pest control company about fruit fly problem. Correction date: Today and onward. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Water drips out of a hose that is connected to floor cleaner dispenser. A staff reported that a pooling of water on floor was a problem noted before. Corrective Action(s): Remove any standing water as soon as possible. Correction date: Today and onward. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer and floor cleaner dispenser was turned off at the time of inspection due to excessive water leakage. A staff manually mixed QUATS for sanitizing dishwares (concentration noted at 200 ppm). Manager contacted a technician. Corrective Action(s): Place a sign for other staffs so that the dispenser is not used until serviced. Manually mix sanitizer as demonstrated to the health officer. Correction date: Aug 14 2018

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: Hygiene and sanitizing -Handwashing station equipped with hot/cold running water, liquid soap and paper towel -QUATS sanitizer noted at 200 ppm as per test strip. Test strip available on site. -Adequate handwashing noted from staffs. Temperature -Ice cream cake freezer: -18 deg. C -up-right cooler: 4 deg. C -Hot holding is adequate (sausage at 74 deg. C) -under counter cooler: 4 deg. C -under counter freezer: -18 deg. C -2 x chest freezers in dry storage: -18 deg. C -up-right cooler in dry storage: 4 deg. C -Temperature log maintained daily Storage -All goods in dry storage area and on premise >15 cm off the floor Administrative -Health permit posted -A staff with Foodsafe Level 1 on site. Certificate reviewed. Dishwashing -Manual dishwashing procedure reviewed with a staff.