INSPECTION REPORT Health Protection DWAG-B8YRAB

PREMISES NAME Al & Jan's Fish & Chips		Tel: () 581-6553 Fax:
PREMISES ADDRESS 201 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 1, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw fish stored at the under counter cooler near the deep fryer with an internal food product temperature at 7C. Operator stated the fish had been moved to this cooler from the glass-door cooler in less than 2 hours. Corrective Action(s): Raw fish was moved back to the glass door cooler which has an ambient temperature of 3C. No potentially hazardous food shall be stored at the under counter cooler until it can maintain an ambient temperature of 4C or less. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Knives stored in the knife rack near the walk-in freezer were also stored with street clothes and an rusted axe. Operator stated these knives were not in use. 2.Knife rack near the prep sink was dirty and rusted. Corrective Action(s): 1. Remove aforementioned knives from the premise if they were not being used. Knives must never be stored with street clothes and utility equipment. 2. Wash and sanitize all knives stored near the prep sink before use. correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up observed underneath the deep fryers. Corrective Action(s): Clean and sanitize the area underneath the deep fryers. Develop a cleaning schedule for this area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following equipment were not in good working order: 1. The under counter cooler near the deep fryer had an ambient air temperature of 7C. 2. Knife rack near the prep sink was dirty and rusted. Corrective Action(s): 1. Service/fix the under counter cooler to ensure it can operate with an ambient air temperature of 4C or less. Do Not stored any potentially hazardous food inside until the cooler is serviced. correct by: Feb 15, 2019. 2. Replace the rusted knife rack with a new knife rack/container that is made from non-porous, smooth and easily cleanable material. Corrected during inspection. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottle was not labelled. Corrective Action(s): Label the sanitizer spray. All chemical bottles must be labeled to prevent misuse. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator does not have a vaild FOODSAFE Level 1 certificate as the old certificate expired. Corrective Action(s): Take the FOODSAFE Level 1 training course and obtain a vaild certificate. correct by: March 1, 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Glass door cooler near the cook line at 3C. - Beverage cooler at 4C. - Glass door cooler near the counter is not in use. No potentially hazardous foods were stored inside. - Walk in freezer at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer registered from the low temperature dishwasher at the plate level. - 200 ppm beach sanitizer available for use from spray bottle. - No grease build up observed on the exhaust canopy. - No pest activities observed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DWAG-B8YRAB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment