INSPECTION REPORT Health Protection CPAK-BJXRZY

PREMISES NAME Bollywood Banquet Hall		Tel: (604) 572-6962 Fax: (604) 572-6992
PREMISES ADDRESS 201 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE December 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Siekham		NEXT INSPECTION DATE December 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher had 0ppm chlorine measured after final rinse. Priming the tube did not help the situation. Technician was contacted during the inspection. Corrective Action(s): Ensure to have the dishwasher repaired and all dishware/cookware washed/sanitized through the dishwasher prior to the Friday evening event. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen cooked meats stored in white plastic bags. Corrective Action(s): Ensure to store them in food grade containers/bags. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not dispensing enough sanitizer during final rinse. Corrective Action(s): Ensure to have the dishwasher repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Kitchen not in use at this time. No event until Friday evening. -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -High temperature dishwasher at front achieved 71.3'C at the plate level after final rinse. -200ppm chlorine solution prepared in a bucket when kitchen is in use. OK. Bleach available on site. -Ventilation canopy hood serviced and maintained. -Tools/equipment maintained in sanitary condition. -Front bars satisfactory. Drink dispensing guns/holders satisfactory. NOTE: Ensure to have the inside of drink cooler wiped before using it for the next event. -Traps in place. No evidence of pest activity observed. General sanitation level of the facility good at this time. Follow-up inspection to be conducted on/before Friday, December 20, 2019.