INSPECTION REPORT Health Protection RWOG-B7JVYK

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax: (604) 468-0725
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 3H6		INSPECTION DATE December 17, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in several sanibuckets throughout food prep area - dishwasher reached 73C at the final rinse cycle - coffee stir spoons in ice water - ice machine in sanitary condition - proper cooling observed - single layer of potato wedges being cooled in tray in freezer - no obvious sign of pests at the time of inspection - pest report reviewed - no major concerns; please follow all recommendations from pest control company - general sanitation is satisfactory * Ensure that all expired foods are discarded as soon as they are found. Yogurt containers found to have expiry date of Dec 15, but manager was already aware; products discarded during inspection * Temperatures: - hot held soups: 74C - hot holding drawers: 65C - under the counter cooler by drive thru: 3C - under the counter cooler on right side (seldomly used side): 2C - prep cooler (inserts): 4C - prep cooler (drawer): 3C - display cooler: 2C - walk-in cooler 3C - walk-in freezer -18C